Am, Faculty member at IHM Raipur with a strong foundation in both theoretical and practical aspects of hospitality and food production. An alumnus of IHM Raipur and a postgraduate under NCHMCT. As an educator, am committed to bridging classroom theory with real-world kitchen practices, ensuring students develop strong conceptual understanding alongside industry-relevant skills. Am teaching philosophy focuses on skill-based learning, discipline, food safety, and creativity, preparing students for successful professional careers in hospitality.