Master of Tourism & Travel Management from IGNOU Bachelor of Hotel Management & Catering Technology from SOA University, Bhubaneswar. Diploma In Computer Application Certified Learning Facilitator Trainer from NCHMCT, New Delhi Advance Bakery Course at Lavonne Academy of Baking Science and Pastry Art, New Delhi, Certified Bakery Trainer from Tourism and Hospitality Skill Council, INDIA.

A professional chef in Cooking Skill and Baking Skill with 13 years of experience in the Hospitality Industry, including 5 years in dynamic hotels and over 8 years as a Hotel Management Institute educator, I bring a wealth of culinary expertise and teaching experience but more importantly I am still eager to learn everyday from truly great people.